翻訳と辞書 Words near each other ・ Tzelem (disambiguation) ・ Tzelepides ・ Tzeli Hadjidimitriou ・ Tzeltal language ・ Tzeltal people ・ Tzena ・ Tzena, Tzena, Tzena ・ Tzeni Karezi ・ Tzeni Vanou ・ Tzeo River ・ Tzeporah Berman ・ Tzere ・ Tzernicus ・ TZero ・ Tzetnik ・ Tzfat cheese ・ Tzi Ma ・ Tzi-B'alam ・ Tziaos ・ Tzicatlacoyan (municipality) ・ Tzidkatcha ・ Tziduk Hadin ・ Tzigane ・ Tzigane (disambiguation) ・ Tzigane (novel) ・ Tzigane (TV series) ・ Tzihuactlayahuallohuatzin ・ Tzihuacxochitzin I ・ Tzii-wi ・ Tzilacatzin Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tzfat cheese ： ウィキペディア英語版 Tzfat cheese Tzfat cheese ((ヘブライ語:גבינה צפתית)) is a semi-hard cheese produced in Israel originally from sheep's milk. It was first produced by the HaMeiri dairy in Safed in 1840 and is still produced there by descendants of the original cheese makers.〔(【引用サイトリンク】title=The HaMeiri Cheeses )〕 ==Production== It has an elastic texture and low fat content and salinity. The milk used in the production of cheese is pasteurized at a low 72°C, which guarantees the integrity of valuable food proteins of the milk. Trimming is based largely on the action of enzymes contained in a special ferment and on calcium chloride rather than on the action of lactic acid. The fermentation is quick, about an hour. After the separation of most of the whey, the cheese is stored for several hours in straw or plastic baskets to drain the remaining whey and to form its round shape. For the remainder of the draining time, the cheese is inverted several times to help the draining and to form the basket's pattern on all sides. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tzfat cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.